OUR WINES
BARBERA D'ALBA DOC
This typical vine from Langhe and Roero hills generates a simple but hightly versatile and satisfying wine. With a vivid ruby red color, a persistent bouquet with prevalence of red berries, in the taste it shows up a moderate acidity and balanced tannin, with a good persistence in the mouth.
GRAPE VARIETY
Barbera
VINEYARD
From our most ancient vineyards located near Vergne, the Barbera grows up on hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West
TRAINING SYSTEM
Traditional with Guyot pruning
AGEING
After the fermentation, this wine spends about 2 months in steel and cement tanks, before being bottled. It follows a refinement of some months in bottle
ORGANOLEPTIC FEATURES
The colour is a vivid ruby red, with a persistent bouquet of red berries. The taste shows up a moderate acidity and with a balanced and persistent tannin
PAIRINGS
Ideal with roasted pork, salami but also vegetables and crudities
SCARICA LA SCHEDA TECNICA COMPLETA
THE ART OF WINE MAKING
Our passion and work of art.
- Bio Diversity
- Soft Vinification
- Waiting
- Conviviality
We deal with the most delicate phase of the grapes growing through our farm LE VIGNE DEL GENERALE, run by the fifth generation. The latter realizes new ideas developed in the last few years, applying a more original and responsible approach to the grapes growing.
After the grapes' selection and manual harvest, we use temperature controlled vinification techniques.
Slowly, we monitor the magnificent and natural phenomenon of fermentation.
Through modern interpretations of the most ancient traditions, we age our cru in big Slavonian oak barrels.
Red, white and rosé are constantly improved and aimed at a unique sensorial pleasure, which makes people feel well when it comes to be reunited with souls and conviviality.
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