PIEMONTE DOC BONARDA
This typical Piedmontese grape, generates a wine that fits with the traditional concept of Piedmontese wine: not complex but highly satisfying. It combines freshness and drinkability while maintaining the and excellent body and features of an important red wine.
GRAPE VARIETY
Bonarda
VINEYARD
Hills with 770-990 ft a.s.l. of altitude and exposure to South-West
TRAINING SYSTEM
Traditional with Guyot pruning
AGEING
After the vinifcation in steel, it follows a brief passing in cement tanks and about 2 months in bottle
ORGANOLEPTIC FEATURES
The color of the Piemonte DOC Bonarda is an intense ruby red with purplish tinges. Its fragrance releases hints of ripe red fruits and its taste is smooth, pleasantly bitter and harmonic
PAIRINGS
Appetizers, pastas, white meats, red meats and roasts
DOWNLOAD THE TECHNICAL SHEET
- Bio Diversity
- Soft Vinification
- Waiting
- Conviviality
We deal with the most delicate phase of the grapes growing through our farm LE VIGNE DEL GENERALE, run by the fifth generation. The latter realizes new ideas developed in the last few years, applying a more original and responsible approach to the grapes growing.
After the grapes' selection and manual harvest, we use temperature controlled vinification techniques.
Slowly, we monitor the magnificent and natural phenomenon of fermentation.
Through modern interpretations of the most ancient traditions, we age our cru in big Slavonian oak barrels.
Red, white and rosé are constantly improved and aimed at a unique sensorial pleasure, which makes people feel well when it comes to be reunited with souls and conviviality.