OUR WINES
BAROLO BUSSIA DOCG
The king of wines, our Barolo is obtained from a small vineyard in the Bussia area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. After at least 18 months of ageing in large French oak barrels, it releases ruby red shades, and scents of small red fruits. From the tasting it is well balanced and elegant, with persistent velvet tannins.
GRAPE VARIETY
Nebbiolo
VINEYARD
Hills with 770-990 ft a.s.l. of altitude and exposure to South-West
TRAINING SYSTEM
Traditional with Guyot pruning
AGEING
The vinification process follows the tradition, with about 15 days of floating cap fermentation in stainless steel tanks at a controlled temperature. Our Barolo ages 38 months, of which about 18 in large French oak casks and at least 4 months in bottle
ORGANOLEPTIC FEATURES
This wine is garnet to red-brown in colour, with intense, violet, cherries and liquorice aromas. The taste is balanced and elegant, with persistent velvet tannins
PAIRINGS
Baked beef shank, braised veal cut, matured cheeses
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THE ART OF WINE MAKING
Our passion and work of art
- Bio Diversity
- Soft Vinificazione
- Waiting
- Conviviality
We deal with the most delicate phase of the grapes growing through our farm LE VIGNE DEL GENERALE, run by the fifth generation. The latter realizes new ideas developed in the last few years, applying a more original and responsible approach to the grapes growing.
After the grapes' selection and manual harvest, we use temperature controlled vinification techniques.
Slowly, we monitor the magnificent and natural phenomenon of fermentation.
Through modern interpretations of the most ancient traditions, we age our cru in big Slavonian oak barrels.
Red, white and rosé are constantly improved and aimed at a unique sensorial pleasure, which makes people feel well when it comes to be reunited with souls and conviviality.
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